APPETIZERS
Grilled Porto Bello Mushroom
fresh roasted peppers, gorgonzola crumbles,
balsamic reduction and extra virgin olive oil
Fresh Littleneck Clams Oreganata or Casino Style*
Fried Calamari*
served with spicy marinara sauce
Fresh steamed Mussels Bianco or Marinara*
Jumbo Shrimp Cocktail*
served with horseradish spiked cocktail sauce
House Made Fresh Mozzarella and Tomatoes
served with fresh roasted peppers, fresh basil
and extra virgin olive oil
French Onion Soup |
SALADS
Cranberry Salad
baby field greens, cranberries, fresh grated
goat cheese tossed in a cranberry vinaigrette
Gorgonzola Salad
baby field of greens tossed with artichoke hearts
fresh roasted peppers, red onion, grated
gorgonzola cheese tossed in our house vinaigrette
Classic Caesar Salad*
add chicken or shrimp
House Salad
served with balsamic vinaigrette dressing |
Four Cheese Ravioli
served with plum tomato basil sauce
Linguini White or Red Clam Sauce*
fresh local littleneck clams sautéed with garlic,
white wine and butter or a plum tomato basil sauce
Penne ala Mimmo
marsala wine, mushrooms, prosciutto, mozzarella,
ground veal and a touch of cream
Rigatoni ala Vodka
garlic, sopressata, marinara sauce and cream
tossed with fresh parmesan
Spaghetti Bolognese
ground beef and veal cooked with tomato's, red wine
and a touch of cream
Rigatoni Fresco*
sun dried tomato, spinach and garlic tossed
with chicken or shrimp
Zuppa di Pesce*
shrimp, clams, mussels, calamari, wine and fresh basil
tossed in marinara sauce and served over linguini
Shrimp Scampi*
fresh jumbo shrimp sautéed with garlic, white wine
and herb butter served with rice or over linguini
Veal Chop*
grilled to your liking and served with sautée
spinach and a rich veal demi-glaze |
Stuffed Veal Chop
stuffed with proscuitto and mozzarella
topped with mushroom red wine veal reduction
Veal Cutlet Milanese
tender medallion of veal fried Milanese style
and topped with baby greens, fresh mozzarella,
capers, and chopped tomato drizzled
with
lemon vinaigrette and olive oil
Grilled Aged New York Strip Steak*
grilled to your liking, plain or marinated
Chicken or Veal Marsala
breast of chicken sautéed with mushrooms,
marsala wine, demi-glaze and butter
Pan Seared Chicken
Panco crusted chicken breast pan seared
and served over creamy parmesan risotto
Chicken or Veal Francaise
butter, lemon and white wine served
over garlic spinach
Veal Picata
tender medallions of veal sautéed with
white wine,
capers, artichoke hearts, lemon and butter |