Waterfront Dining in Stirling Harbor, Greenport, New York
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ITALIAN CUISINE
Menu
WEEKLY SPECIALS
|  DINNER MENU


APPETIZERS

Grilled Porto Bello Mushroom
fresh roasted peppers, gorgonzola crumbles,
balsamic reduction and extra virgin olive oil

Fresh Littleneck Clams Oreganata or Casino Style*

Fried Calamari*
served with spicy marinara sauce

Fresh steamed Mussels Bianco or Marinara*

Jumbo Shrimp Cocktail*
served with horseradish spiked cocktail sauce

House Made Fresh Mozzarella and Tomatoes
served with fresh roasted peppers, fresh basil
and extra virgin olive oil

French Onion Soup


SALADS

Cranberry Salad
baby field greens, cranberries, fresh grated
goat cheese tossed in a cranberry vinaigrette

Gorgonzola Salad
baby field of greens tossed with artichoke hearts
fresh roasted peppers, red onion, grated
gorgonzola cheese tossed in our house vinaigrette

Classic Caesar Salad*
add chicken or shrimp

House Salad
served with balsamic vinaigrette dressing



ENTREES


Four Cheese Ravioli

served with plum tomato basil sauce

Linguini White or Red Clam Sauce*
fresh local littleneck clams sautéed with garlic,
white wine and butter or a plum tomato basil sauce

Penne ala Mimmo
marsala wine, mushrooms, prosciutto, mozzarella,
ground veal and a touch of cream

Rigatoni ala Vodka
garlic, sopressata, marinara sauce and cream
tossed with fresh parmesan

Spaghetti Bolognese
ground beef and veal cooked with tomato's, red wine
and a touch of cream

Rigatoni Fresco*
sun dried tomato, spinach and garlic tossed
with chicken or shrimp

Zuppa di Pesce*
shrimp, clams, mussels, calamari, wine and fresh basil
tossed in marinara sauce and served over linguini

Shrimp Scampi*
fresh jumbo shrimp sautéed with garlic, white wine
and herb butter served with rice or over linguini

Veal Chop*
grilled to your liking and served with sautée
spinach and a rich veal demi-glaze


Stuffed Veal Chop

stuffed with proscuitto and mozzarella
topped with mushroom red wine veal reduction

Veal Cutlet Milanese
tender medallion of veal fried Milanese style
and topped with baby greens, fresh mozzarella,
capers, and chopped tomato drizzled
with lemon vinaigrette and olive oil

Grilled Aged New York Strip Steak*
grilled to your liking, plain or marinated

Chicken or Veal Marsala
breast of chicken sautéed with mushrooms,
marsala wine, demi-glaze and butter

Pan Seared Chicken
Panco crusted chicken breast pan seared
and served over creamy parmesan risotto

Chicken or Veal Francaise
butter, lemon and white wine served
over garlic spinach

Veal Picata
tender medallions of veal sautéed with white wine,
capers, artichoke hearts, lemon and butter

* This menu item consists of, or contains meat, fish, shellfish, or fresh shell eggs that are raw or not cooked to proper temerature to destroy harmful bacteria and/or virus. Consuming raw or undercooked meats or fish, shellfish or eggs may increase your risk of food-bourne illness, especially if you have certain medical conditions.