Menus

In addition to our regular menu, fresh seafood, pasta and meat specials are prepared daily and priced accordingly.

Appetizers

Soup Du Jour

Ask your Server

7

Clams on the Half Shell*

12

Rhode Island Style Calamari

Fried calamari tossed with hot peppers, garlic and lemon juice, over a bed of greens

14

Shrimp Cocktail

15

Steamed PEI Mussels

In white wine garlic butter

14

Clams Oreganata or Casino

15

Stuffed Avocado with Lobster Salad

MP

Mains

Chef Specials

New York Strip Steak*, Rack of Lamb*, and Veal Chop are always included in the weekly Chef Specials.

Grilled Steakhouse Burger*

8oz Prime Cut Patty on a toasted Blue Duck potato roll, served with French fries or mixed greens. Choice of Swiss, Mozzarella, American or Cheddar

Add Gorgonzola Cheese $1 or Applewood smoked bacon $2

12

Fish Tacos*

Blackened or Grilled Fresh Fish of the day, shredded lettuce, avocado, and mango salsa served on soft corn tortillas. Choice of French fries or mixed greens

16

Linguini with White or Red Clam Sauce

18

Lobster Roll

Split top Grilled Roll loaded with fresh house made lobster salad and baby greens, served with French fries or mixed greens

MP

Grilled Portobello Mushroom Sandwich

Fresh mozzarella, arugula, roasted red peppers and herb garlic mayo on a toasted Blue Duck roll. Choice of French fries or mixed greens

14

Grilled or Blackened Fresh Fish Sandwich*

On a grilled potato roll with shredded lettuce, tomato, and key lime tartar sauce. Choice of French fries or mixed greens

15

Grilled Chicken Sandwich

Avocado, grilled red onion, arugula, and bacon on a grilled ciabatta roll with siracha mayo. Choice of French fries or mixed greens

15

Grilled Flank Steak Sandwich*

Marinated, sliced, grilled flank steak on a toasted rustic roll, with arugula, sliced red onion, and horseradish mayo. Served with French fries or mixed greens. Add Truffle fries $2

16

Arugula Salad

Fresh berries, mango, toasted almonds and red onion, tossed in a house made berry dressing

Add blackened or grilled chicken $4  Flank Steak* $8 or shrimp $6

14

Classic Caesar Salad

Add chicken $4  Flank Steak* $8 or shrimp $6

14

Sides

Rosemary Garlic Fries | Parmesan Truffle Fries | Mixed Green Salad

5

In addition to our regular menu, fresh seafood, pasta and meat specials are prepared daily and priced accordingly.

Appetizers

Grilled Porto Bello Mushroom

Fresh roasted peppers, melted gorgonzola crumbles, balsamic reduction and extra virgin olive oil

15

Fresh Littleneck Clams*

Oreganata or Casino Style

15

Fried Calamari

Served with spicy marinara sauce

16

Fresh Steamed Mussels

Bianco or Marinara

15

Jumbo Shrimp Cocktail

Served with spicy cocktail sauce

16

French Onion Soup

10

Salads

House Made Fresh Mozzarella and Tomatoes

Served with fresh roasted peppers, Kalamata olives, fresh basil, extra virgin olive oil and balsamic reduction

16

Cranberry Salad

Baby field greens, cranberries, fresh grated goat cheese tossed in a cranberry vinaigrette

14

Gorgonzola Salad

Baby field greens with artichoke hearts, fresh roasted peppers, red onion, grated gorgonzola cheese tossed in our house vinaigrette

16

House Salad

Served with balsamic vinaigrette dressing

8

Entrees

Chef Specials

New York Strip Steak*, Rack of Lamb*, and Veal Chop are always included in the weekly Chef Specials

Linguini White or Red Clam Sauce

Fresh local littleneck clams sautéed with garlic, white wine and butter, or a plum tomato basil sauce

26

Rigatoni Ala Vodka

Tossed with garlic, soppressata, cream, marinara sauce and fresh parmesan

21

Rigatoni Bolognese

Ground beef and veal cooked with tomatoes, red wine and a touch of cream

26

Rigatoni Alla Fresco

Sun dried tomatoes, spinach, parmesan cheese, and garlic tossed with sautéed chicken or shrimp

25 / 29

Zuppa Di Pesce

Shrimp, clams, mussels, calamari, wine and fresh basil tossed in marinara sauce and served over linguine

35

Pan Seared Chicken

Panko crusted chicken breast, pan seared and served over creamy spinach parmesan risotto

29

Chicken / Veal Marsala

Sautéed with with mushrooms, marsala wine, demi-glace and butter, served with mashed potatoes

28 / 30

Chicken / Veal Française

Sautéed with butter, lemon and white wine, served with vegetables

28 / 30

Chicken / Veal Piccata

Sautéed with white wine, capers, artichoke hearts, lemon and butter, served with rice

28 / 30

Dessert

Tiramisu

Lady Fingers soaked in expresso coffee and Kahlua with imported mascapone cheese

9

House Made Cheesecake

9

Tartufo

Vanilla and Chocolate ice cream with hazelnuts and cherries in the center, surrounded by a delicious chocolate shell

9

Hot Brownie Sundae

Hot chocolate brownie and vanilla ice cream, topped with chocolate sauce and whipped cream

9

Peach Melba

Vanilla ice cream, sliced peaches and raspberry sauce, topped with whipped cream

9

Skyscraper for Two

Deepest darkest decadent chocolate cake

14

Ice Cream

Choice of vanilla or chocolate

6

Specialty Coffees

Decaffeinated also available

Porto Bello Coffee

Frangelico and Amaretto topped with fresh whipped cream

9

Nutty Italian Coffee

Frangelico and Baileys topped whipped cream

9

Hot Sicilian Coffee

Kahlua and Amaretto topped with fresh whipped cream

9

Irish Coffee

Irish whiskey topped with whipped cream

9

Cappuccino or Latte

7

Fresh Roasted Coffee

3

Espresso or Macchiato

5

Assorted Teas

3

Port Wines

By the glass | 10

Porto Bello Port

Especially bottled by Pugliese Vineyards

Fonseca Porto Bin No. 27

Sanderman Tawny Port

Porto Bello North Fork Chef's Specials August 18th 2017

Chef Specials for the week beginning Friday August 18th 2017


* This menu item consists of, or contains meat, shellfish, or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and / or virus. Consuming raw or uncooked meat, fish, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

All our entrees are prepared to order. Extra plate charge $5. Cork charge $20. Outside baked goods are welcome, however there will be a $3 plate charge per person.