Menu

APPETIZERS

GRILLED PORTO BELLO MUSHROOM~ fresh roasted red peppers, melted gorgonzola crumbles, balsamic reduction and extra virgin olive oil

FRESH LITTLENECK CLAMS OREGANATA OR CASINO STYLE

FRIED CALAMARI served with spicy marinara sauce

FRESH STEAMED MUSSELS BIANCO OR MARINARA

JUMBO SHRIMP COCKTAIL~ served with horseradish spiked cocktail sauce

FRENCH ONION SOUP

SALADS

HOUSE MADE FRESH MOZZARELLA AND TOMATOES ~served with fresh roasted peppers, Kalamata olives, fresh basil, extra virgin olive oil and balsamic reduction

CRANBERRY SALAD ~baby field greens, cranberries, fresh grated goat cheese tossed in a cranberry vinaigrette

GORGONZOLA SALAD~baby field of greens tossed with artichoke hearts, fresh roasted peppers, red onion, grated gorgonzola cheese tossed in our house vinaigrette

HOUSE SALAD~ served with balsamic vinaigrette dressing

ENTREES

LINGUINI WHITE OR RED CLAM SAUSE ~fresh local littleneck clams sautéed with garlic, white wine and butter or a plum tomato basil sauce

RIGATONI ALLA VODKA ~ tossed with garlic, sopressata, cream, marinara sauce and fresh parmesan

RIGATONI BOLOGNESE~ground beef and veal cooked with tomatoes, red wine and a touch of cream

RIGATONI ALLA FRESCO~ sun dried tomato, spinach, garlic, parmesan cheese and tossed with grilled chicken or sautéed shrimp

ZUPPA DI PESCE~ shrimp, clams, mussels, calamari, wine and fresh basil tossed in marinara sauce and served over linguini

PAN SEARED CHICKEN~ panko crusted chicken breast pan seared and served over creamy spinach

Parmesan risotto

CHICKEN/VEAL MARSALA~ sautéed with mushrooms, Marsala wine, demi-glaze and butter served with mashed potatoes

CHICKEN/VEAL FRANCAISE~ sautéed with butter, lemon and white wine served with vegetables

CHICKEN/VEAL PICATA ~ sautéed with white wine, capers, artichoke hearts, lemon and butter served with rice