ENTREES

SautÈed Soft Shell Crabs Francais
over Angel Hair with Garlic and Extra Virgin Olive Oil

Herb and Dijon Crusted Rack of Lamb
with Fresh Mint Demi Glaze

Fettuccini with Lobster and Asparagus
in a Creamy Tomato Basil Butter Sauce topped with Shaved Parmigiana

Grilled Rib Eye Steak
with Caramelized Shallots, Melted Gorgonzola and Balsamic Drizzle*

Grilled Fillet of Salmon
over Vegetable Orzo topped with Lemon Herb Caper Butter*

Spinach Ravioli with Shrimp
in a Creamy Pesto Sauce topped with Toasted Almonds

Chipotle Grilled Swordfish
in a Cilantro Lime Butter Sauce with Fresh Guacamole

Pork Cutlet Saltimbocca
served over Angel Hair

Wine of the Week
by the glass

Pellegrini Chardonnay (North Fork)
Shinn Estate Red Table Wine (North Fork)

Our entrees are prepared to order. Please relax and enjoy a cocktail
or a fine bottle of wine while our chef prepares your meal.

Extra plate charge $5.00 Cork charge $15.00
An 18% gratuity maybe added for parties of six (6) or more if necessary, cash gratuity appreciated- Thank You.
*This menu item consists of, or contains meat, fish, shellfish, or fresh shell eggs, that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or undercooked meats, fish, shellfish, or eggs may increase your risk of food-bourn illness, especially if you have certain medical conditions.
Outside goods are welcome, however there will be a $2.00 per plate charge.